College

Submitted by tamason on Thursday December 22, 2016

 

Dishing It Out, Little Rhody Style: A Food Writers Panel Discussion

Rhode Island is rich in culinary enthusiasts and foodies: join the fun as local food writers Christine

Submitted by tamason on Thursday December 22, 2016

Join us for a conversation with Paul Greenberg

The author of Four Fish:  The

Submitted by tamason on Thursday December 22, 2016

As the warmer temperatures and longer days of spring unfold, many tender, young edible shoots, plants, flowers, and even a few fungi awaken a forager’s senses and delight. Learn how to identify, sustainably harvest, and prepare the wild foods

Submitted by tamason on Wednesday December 21, 2016

Indigenous Foodways: Sovereignty, Appropriation and Continuation, a lecture with Loren Spears,

Submitted by tamason on Tuesday December 20, 2016

Bring your own smartphone or tablet and share your favorite food apps. The event facilitators

Submitted by lmoulton on Wednesday December 07, 2016

The First American, The Life and Times of Benjamin Franklin by H.W. Brands, 2002 (reading through Chapter 15, pg. 358)

Submitted by lmoulton on Wednesday December 07, 2016

Samuel Adams: Father of the American Revolution by Mark Puls

Winner of the 2007 Fraunces Tavern Museum Book Award!

Submitted by lmoulton on Wednesday December 07, 2016

Sarah Osborne’s World: The Rise of Evangelical Christianity in Early America by Catherine Brekus, Yale University Press, 2013

Submitted by tamason on Monday November 21, 2016