Senior

Submitted by tamason on Friday December 23, 2016

From Seed To Table:  a URI Master Gardener On- Ramp

Submitted by tamason on Thursday December 22, 2016

Meet Jonathan White, Author of Tides

 

Submitted by tamason on Thursday December 22, 2016

 

Dishing It Out, Little Rhody Style: A Food Writers Panel Discussion

Rhode Island is rich in culinary enthusiasts and foodies: join the fun as local food writers Christine

Submitted by tamason on Thursday December 22, 2016

Join us for a conversation with Paul Greenberg

The author of Four Fish:  The

Submitted by tamason on Thursday December 22, 2016

Fefa’s Market: The Historic Role of the Latino Bodega

 

Submitted by tamason on Thursday December 22, 2016

As the warmer temperatures and longer days of spring unfold, many tender, young edible shoots, plants, flowers, and even a few fungi awaken a forager’s senses and delight. Learn how to identify, sustainably harvest, and prepare the wild foods

Submitted by tamason on Wednesday December 21, 2016

 

Workshop: Learn, Save & Write Family Food History with Photo Detective Maureen Taylor  

Submitted by tamason on Wednesday December 21, 2016

Indigenous Foodways: Sovereignty, Appropriation and Continuation, a lecture with Loren Spears,

Submitted by tamason on Tuesday December 20, 2016

Bring your own smartphone or tablet and share your favorite food apps. The event facilitators

Submitted by tamason on Friday December 16, 2016

Rhode Island Clam Shacks by David Stone & Christopher Scott Martin