Providence Public Library

Submitted by tamason on Thursday December 22, 2016

Dishing it Out Little Rhody Style

Rhode Island is rich in culinary enthusiasts and foodies: join local food writers Jane Sigal, Christine Chitnis, Amy McCoy and Linda Beaulieu as they 'dish' about food and writing with
Submitted by tamason on Thursday December 22, 2016

Hope & Main brings the Meet Your Maker market featuring their Member

Submitted by tamason on Thursday December 22, 2016

Paul Greenberg, the author of Four Fish:  The Future of the Last Wild Fish and American Catch - The Fight for Our Local Seafood, will join us in a conversation about the state of America’s seafood culture and what he sees in the future.

Submitted by tamason on Thursday December 22, 2016

Marta Martinez speaks of Fefa’s Market: a look at the prominence and importance

Submitted by tamason on Thursday December 22, 2016

As the warmer temperatures and longer days of spring unfold, many tender, young edible shoots, plants, flowers, and even a few fungi awaken a forager’s senses and delight. Learn how to identify, sustainably harvest, and prepare the wild foods

Submitted by tamason on Wednesday December 21, 2016

 

Workshop: Learn, Save & Write Family Food History with Photo Detective Maureen Taylor  

Submitted by tamason on Wednesday December 21, 2016

Lorén Spears, Tomaquag Museum Executive Director, will share Indigenous Foodways through her Narragansett lens from traditional food gathering to post

Submitted by tamason on Tuesday December 20, 2016

Bring your own smartphone or tablet and share your favorite food apps. The event facilitators

Submitted by tamason on Tuesday December 20, 2016

Join us for the grand opening of PPL’s On The Table Exhibition in the Rhode Island Room, Ground Level Exhibit space and the First Floor Reference area.  Open to all! Featuring Food Art by Marina and Tony Balko and music by Mark & Sam

Submitted by Shannon Lake on Monday December 19, 2016