Author Talk

Submitted by lmoulton on Wednesday February 01, 2017

Presenting Dinah Fried’s art book of fifty iconic culinary scenes from literary classics…

Submitted by lmoulton on Wednesday February 01, 2017

Author  Sarah Lohman brings her new publication, Eight Flavors:  the Untold Story of American Cuisine

Submitted by tamason on Thursday December 22, 2016

Meet Jonathan White, Author of Tides

Submitted by tamason on Thursday December 22, 2016

Dishing It Out, Little Rhody Style: A Food Writer’s Panel Discussion

Submitted by tamason on Thursday December 22, 2016

 

 

 

 

 

 

Submitted by tamason on Thursday December 22, 2016

As the warmer temperatures and longer days of spring unfold, many tender, young edible shoots, plants, flowers, and even a few fungi awaken a forager’s senses and delight. Learn how to identify, sustainably harvest, and prepare the wild foods

Submitted by tamason on Friday December 16, 2016

Rhode Island Clam Shacks by David Stone & Christopher Scott Martin

 

Submitted by tamason on Thursday December 15, 2016

Keri King, Providence Public Library’s 2016 Creative Fellow, will talk about her journey into the Library’s archives and lead a hands-on exploration of collage, drawing and dining.

Submitted by lmoulton on Tuesday August 09, 2016

Since he got fired from his Providence-based newspaper job last year, former investigative reporter Liam Mulligan has

Submitted by lmoulton on Thursday June 30, 2016

Little Rhody, as its residents affectionately call Rhode Island, is a small state with a lot to offer and that's