Author Talk

Submitted by tamason on Monday April 10, 2017

Submitted by lmoulton on Thursday March 16, 2017

 

"First-time biographer Winters, a journalist and critic, meticulously presents the facts of Shepard’s complex life along with incisive descriptions and analyses of diverse productions of Shepard’s

Submitted by lmoulton on Wednesday February 01, 2017

Presenting Dinah Fried’s art book of fifty iconic culinary scenes from literary classics…

Submitted by lmoulton on Wednesday February 01, 2017

Garlic and Curry: Flavors that Changed American Cuisine

Sarah Lohman, author of Eight Flavors: The Untold Story of American Cuisine, talks

Submitted by tamason on Thursday December 22, 2016

Meet Jonathan White, Author of Tides

 

Submitted by tamason on Thursday December 22, 2016

 

Dishing It Out, Little Rhody Style: A Food Writers Panel Discussion

Rhode Island is rich in culinary enthusiasts and foodies: join the fun as local food writers Christine

Submitted by tamason on Thursday December 22, 2016

 

 

 

 

 

 

Submitted by tamason on Thursday December 22, 2016

As the warmer temperatures and longer days of spring unfold, many tender, young edible shoots, plants, flowers, and even a few fungi awaken a forager’s senses and delight. Learn how to identify, sustainably harvest, and prepare the wild foods

Submitted by tamason on Friday December 16, 2016

Rhode Island Clam Shacks by David Stone & Christopher Scott Martin

 

Submitted by tamason on Thursday December 15, 2016

Keri King, Providence Public Library’s 2017 Creative Fellow, will talk about her journey into the Library’s archives and lead a hands-on exploration of collage, drawing and dining.