Discussion

Submitted by tamason on Thursday December 22, 2016

"The tide is out, the table is set." In TIDES, Jonathan White takes

Submitted by tamason on Thursday December 22, 2016

Dishing it Out Little Rhody Style

Rhode Island is rich in culinary enthusiasts and foodies: join local food writers Jane Sigal, Christine Chitnis, Amy McCoy and Linda Beaulieu as they 'dish' about food and writing with
Submitted by tamason on Thursday December 22, 2016

Paul Greenberg, the author of Four Fish:  The Future of the Last Wild Fish and American Catch - The Fight for Our Local Seafood, will join us in a conversation about the state of America’s seafood culture and what he sees in the future.

Submitted by tamason on Thursday December 22, 2016

Marta Martinez speaks of Fefa’s Market: a look at the prominence and importance

Submitted by tamason on Thursday December 22, 2016

As the warmer temperatures and longer days of spring unfold, many tender, young edible shoots, plants, flowers, and even a few fungi awaken a forager’s senses and delight. Learn how to identify, sustainably harvest, and prepare the wild foods

Submitted by tamason on Wednesday December 21, 2016

Lorén Spears, Tomaquag Museum Executive Director, will share Indigenous Foodways through her Narragansett lens from traditional food gathering to post

Submitted by tamason on Tuesday December 20, 2016

Bring your own smartphone or tablet and share your favorite food apps. The event facilitators

Submitted by tamason on Thursday December 08, 2016

Beginning in January 2017, PPL will host Lawyers in the Library. Each month, there will be a topic-specific

Submitted by lmoulton on Wednesday December 07, 2016

The First American, The Life and Times of Benjamin Franklin by H.W. Brands, 2002

Submitted by lmoulton on Wednesday December 07, 2016

Samuel Adams: Father of the American Revolution by Mark Puls

Winner of the 2007 Fraunces Tavern Museum Book Award!