Discussion

Submitted by lmoulton on Wednesday February 01, 2017

Food Recovery in Rhode Island: A Panel Discussion hosted by Roger Williams University

Submitted by lmoulton on Monday January 30, 2017

EduHealth:  Advancing Equity in Education  Health-Related Social Determinants of Education 

Submitted by lmoulton on Tuesday January 17, 2017

Readers are invited to join Reading Across Rhode Island Honorary Chairs Judges Judith

Submitted by tamason on Thursday December 22, 2016

Meet Jonathan White, Author of Tides

Submitted by tamason on Thursday December 22, 2016

Dishing It Out, Little Rhody Style: A Food Writer’s Panel Discussion

Submitted by tamason on Thursday December 22, 2016

 

 

 

 

 

 

Submitted by tamason on Thursday December 22, 2016

FeFe’s Market:  The Historic Role of the Latino Bodega

 

Submitted by tamason on Thursday December 22, 2016

As the warmer temperatures and longer days of spring unfold, many tender, young edible shoots, plants, flowers, and even a few fungi awaken a forager’s senses and delight. Learn how to identify, sustainably harvest, and prepare the wild foods

Submitted by tamason on Wednesday December 21, 2016

Indigenous Foodways: Sovereignty, Appropriation and Continuation, a lecture with Loren Spears,

Submitted by tamason on Tuesday December 20, 2016

Bring your own smartphone or tablet and share your favorite food apps. The event facilitators