Discussion

Submitted by lmoulton on Friday March 17, 2017

Independence Lost: Lives on the Edge of the American Revolution by Kathleen DuVal

Random House, 2016

Submitted by lmoulton on Friday March 17, 2017

The American Revolution: A History by Gordon Wood

Modern Library Chronicles, 2003

Submitted by lmoulton on Wednesday February 01, 2017

Food Recovery in Rhode Island: A Panel Discussion hosted by Roger Williams University

Join Rhode Island universities in the fight against food waste!

Across the country, colleges and universities have made

Submitted by lmoulton on Monday January 30, 2017

EduHealth: Advancing Equity in Education Health-Related Social Determinants of

Submitted by lmoulton on Tuesday January 17, 2017

Readers are invited to join Reading Across Rhode Island Honorary Chairs Judges Judith

Submitted by tamason on Thursday December 22, 2016

Meet Jonathan White, Author of Tides

 

Submitted by tamason on Thursday December 22, 2016

 

Dishing It Out, Little Rhody Style: A Food Writers Panel Discussion

Rhode Island is rich in culinary enthusiasts and foodies: join the fun as local food writers Christine

Submitted by tamason on Thursday December 22, 2016

Join us for a conversation with Paul Greenberg

The author of Four Fish:  The

Submitted by tamason on Thursday December 22, 2016

Fefa’s Market: The Historic Role of the Latino Bodega

 

Submitted by tamason on Thursday December 22, 2016

As the warmer temperatures and longer days of spring unfold, many tender, young edible shoots, plants, flowers, and even a few fungi awaken a forager’s senses and delight. Learn how to identify, sustainably harvest, and prepare the wild foods