Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty fierce, hard-living years trying to find purpose and meaning in her life.

BLOOD, BONES & BUTTER follows an unconventional journey through the many kitchens Hamilton has inhabited through the years: the rural kitchen of her childhood; the kitchens of France, Greece, and Turkey, where she learned the essence of hospitality; Hamilton’s own kitchen at Prune; and the kitchen of her Italian mother-in-law, who serves as the link between Hamilton’s idyllic past and her own future family.

NEW YORK TIMES BESTSELLER • A NEW YORK TIMES NOTABLE BOOK

NAMED ONE OF THE BEST BOOKS OF THE YEAR BY The Miami Herald • Newsday • The Huffington Post • Financial Times • GQ • Slate • Men’s Journal • Washington Examiner • Publishers Weekly • Kirkus Reviews • National Post • The Toronto Star • BookPage • Bookreporter

Call Louise Moulton for more information:  455-8134.

Signups closed for this Event

Username	Signup time
Anonymous	2012-05-15 11:43
Anonymous	2012-05-15 01:57