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Brown Bag Book Club - Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef by Gabrielle Hamilton
Tuesday, May 29, 2012
12:00 PM-1:00 PM
Providence Public Library
150 Empire Street
Providence, RI 02903
Trustee's Room (3rd Floor)
Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty fierce, hard-living years trying to find purpose and meaning in her life.
BLOOD, BONES & BUTTER follows an unconventional journey through the many kitchens Hamilton has inhabited through the years: the rural kitchen of her childhood; the kitchens of France, Greece, and Turkey, where she learned the essence of hospitality; Hamilton’s own kitchen at Prune; and the kitchen of her Italian mother-in-law, who serves as the link between Hamilton’s idyllic past and her own future family.
NEW YORK TIMES BESTSELLER • A NEW YORK TIMES NOTABLE BOOK
NAMED ONE OF THE BEST BOOKS OF THE YEAR BY The Miami Herald • Newsday • The Huffington Post • Financial Times • GQ • Slate • Men’s Journal • Washington Examiner • Publishers Weekly • Kirkus Reviews • National Post • The Toronto Star • BookPage • Bookreporter
Call Louise Moulton for more information: 455-8134.